Ginger (Zingiber officinale) is an aromatic perennial plant with a thick, fibrous, white or buff-colored stem. It originates in tropical Asia and is cultivated in tropical regions around the world, especially in Jamaica and other islands in the Caribbean. The main active ingredient of ginger is gingerol, which is responsible for its distinctive taste.
The specific applications studied in poultry are:
Improves Digestive System: Ginger is known for its traditional beneficial use in maintaining a healthy digestive system. It helps to relax and soothe the intestinal system and prevents the formation of inflammatory compounds.
Egg quality:
It was shown that adding 10 to 15 grams per kilogram of ginger root powder to the diet of laying hens improves egg laying performance and the antioxidant status of egg yolk serum and increases the oxidation stability of the diet.
